Quote: Originally posted by weiming1998 | Quote: Originally posted by hyfalcon | Ethanol will still have an azotrope at 95% with water making up the other 5%. You have to jump through hoops and hurdles to get that last 5% to go
then you're not left with pure ethanol then due to the contaminates from breaking the azotrope.
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Not really. In large quantities, dry ethanol is made by azeotropic distillation with benzene, but what I always find handy when I need dry ethanol
(synthesis of aluminum ethoxide, for example) is to use a drying agent like anhydrous copper sulfate. It absorbs enough water for it to be pretty much
anhydrous. Copper sulfate is not soluble in ethanol, so contamination is minimum.
Anyway, methylated spirits are fairly pure sources of ethanol suited for most purposes. The methylated spirits that I use contains 95% ethanol (rest
water/denaturing agent). It is certainly not a 50:50 mix of methanol and ethanol.
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Is Aussie meths purple, due to added methyl violet?, and have they added pyridine as a denaturant as well.??
I have distilled Bartoline Methylated spirits, which contains about 92 -95 % ethanol, less than 5% Methanol, and less than 1% pyridine and methyl
violet.
From 70 ml portions I was distilling, about 65 ml boiled over at 76 'C, and stopping the collection at 78'C when the last 5 ml left in flask, another
fraction of a few ml begins to come over at 81 to 83 'C, which has a much stronger sickly sweet smell.
Evaporation of the last portion in the distilling flask yields some small amount of methyl violet, which is a very small range pH indicator
incicating from pH 0 ti 1.6 ish.......
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