It goes something like this: take Thames Water from the tap in your factory in Sidcup, Kent; put it through a purification process, call it "pure" and
give it a mark-up from 0.03p to 95p per half litre***; in the process, add a batch of calcium chloride, containing bromide, for
"taste profile"; then pump ozone through it, oxidising the bromide - which is not a problem - into bromate - which is. Finally, dispatch to the shops
bottles of water containing up to twice the legal limit for bromate (10 micrograms per litre). |