Menthol is largely insoluble in water. I would reccomend first doing some good drying and grinding. It will make your extract very sludgy, but it's
worth it. Suspend this in naptha, chloroform or an alcohol (2-propanol or ethanol). Filter the remainder out via coffee filter but not before vigorous
stirring and 2-24 hours of sitting to allow everything to come out. Most of the sugars/chlorophyll/cellulose will remain in the sludge, which you can
wash with alcohol or naphtha to get any remaining menthol. The resulting naptha/solvent will contain menthol as well as lipids and assorted cellular
gunk. You can evaporate this to a tar of some sort and wash it with cold water briefly. Maybe adding alcohol and filtering might get you more of the
menthol. You could then recrystallize in water or simply evaporate and scrape off the crystals.
I did dry peppermint once. I left it in a jar and let it sit in the sun for a week. A dessicating agent might suck up the final bits of water. It
should smell mildly citrus as well as minty due to other terpenes in the dried plant matter.
[Edited on 14-7-2011 by Rich_Insane] |