Freudenberg and Jacob (9) recently reported that acid chlorides were
more effective t,han hydrochloric acid as catalysts for the csterification of
organic acids. Various acids wcrc quantitatively transformed t)o the
methyl or ethyl est,ers by treatment with t,he rcspect,ivc alcohol and small
amounts of acetyl or other acid chlorides for 1 day at room temperat.urc.
This reaction has now been applied to proteins. Several proteins were
found to dissolve in cold absolute alcohols within a few minutes to an hour
after the addition of catalytic am0unt.s of acetyl chloride. Through
protein group analyses, alkoxyl determinations, and experiments with model
compounds, it was demonstrated that esterification of the carboxyl groups
had occurred. The amino, phenolic, and thiol groups did not react (really?); tryptophane
was unaffected. |