o-toluidine, just like aniline and most other amines, oxidizes in air and degrades/darkens over time. These compounds are generally distillated right
before use to ensure a clean product. The HCl salts of most amines are more stable, partly because they are generally solids that can be crystallized,
and crystals degrade slower. I would not bother with the thiourea, this seems like some sort of radical/peroxide trap... maybe to prevent amine
oxidation, but I think you will still get degradation and now you have a smelly mess. Just distill it right before you use it, the "degradation" is
often superficial and may only affect the purity by a couple %. |