6.) Unless you are a professional chemist, which I am assuming you are not, and unless you have access to a GCMS or some equivalent, identification is
going to be super hard. Take it from pre 1900s chemists, they did this stuff by hand and by countless hours of reacting each component isolated until
they got a very crude structure, and even then it is hard. If you know the species, you can probably look up the breakdown of components in the
extract and use cross references to do so.
But if you are also talking about separation post-chroma column fractioning, you need to be sure that all fractions are isolates and do not contain
more than 1 compound. This could take an amatuer months if not longer to do, if done properly. It took me ages to get good at chromatography, even
with my lab professor teaching me under direct guidance. If you wish to do so, then take your time and take copious notes with lots of
experimentation. Id suggest getting more of that bark if you want to get serious. Otherwise, it may be very difficult.
There is also the possibility of very crude separations if you know the compound of interest, but be careful, this is also sometimes difficult. Just
look to the forum posts about isolations from various substrates (black pepper corns, chiles, etc).
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