Hi Z4x, yes, I clearly remember the pictures you posted in the past. Great work!
Incidentally, I tried to make NaCl crystals myself 3 weeks ago. I used table salt from the supermarket without NaI, but it did contain anti caking
agent (a kind of sodium aluminium silicate). I dissolved the salt in a liter of tap water and let the anti caking agent settle over night. Then
filtered it and obtained a perfectly clear solution.
Unfortunately, when I left the solution to evaporate, on the surface of the liquid, small white crystals formed. They grew together forming a layer
which sank to the bottom of the vessel when they got too heavy. This process repeated itself all the time. No clear crystals were obtained and they
all looked white and not transparent. In addition thick crusts formed on the sides of the vessel above the liquid.
My question is: what kind of salt did you use? Was is from a chemical supplier or was it kitchen salt, like mine.
Did you use distilled water or tap water, like I did? |