Methanol is more acidic than ethanol, therefore magnesium reacts faster with methanol than with ethanol. You could stir magnesium shavings with dilute
HCl to clean it, rinse with water, and stir it with dryish alcohol. Then you distill and you will have anhydrous alcohol with less methanol.
You will get an equilibrium between methoxide and ethoxide, but with e.g. 1% methanol and 99% ethanol and with let's say ten times the magnesium to
react with the methanol you will take out 99%+ of the methanol.
You could use the (m)ethoxide to dry ethanol where a bit of methanol doesn't matter. |