Melting point isn't the same as freezing point. For example, glycerol melts at 17,8 °C. But it doesn't freeze at this temperature. I tried it myself
- put 99,5% farmaceutical grade glycerol in to the fridge and didn't freeze. I asked about this behaviour my friend which teach physical chemistry at
high school and he told me, that melting and freezing point actually doesn't have to be at the same temperature. Look at this:
https://en.wikipedia.org/wiki/Melting_point
We tried to freeze glycerol using liquid nitrogen and it work. Solid glycerol is glassy like material.
I never worked with pure ethylenediamine, I have just its hydrochloride salt. What I saw on photos, it should fume. But I sometimes work with
diethylenetriamine and this compound doesn't fume. On the other hand it have 100 times lower vapor pressure than ethylenediamine (according to
wikipedia).
[Edited on 7-8-2021 by Bedlasky] |