This only is true in acidic solutions. E.g. a solution of sugars at high pH is capable of reducing copper(II) to copper(I), in the form of the
brick-red Cu2O or the yellow/orange hydrous CuOH/Cu2O.nH2O. Such a solution, however, does not reduce manganese all the way down to its +2 oxidation
state. It goes to +4, maybe to +3, but not further. So, in this experiment with the isopropanol I can also imagine that a similar thing occurs.
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