A problem that I noticed seems to be disregarded often is the formation of aerosols when bubbles break (e.g. during electrolysis, or when bubbles form
in an acid when it dissolves something, or during boiling, etc).
When you dissolve something in acid or boil a solution, ever noticed the layer of tiny droplets that appears over time on the surface around the
container? A common solution in the case of a beaker is to place a watch glass on top, but mist usually still escapes from the opening at the beak.
|