Use of a seamless Teflon-covered magnetic stirring bar in conjunction with a magnetic stirrer
effectively prevents violent bumping and has a tendency to decrease the foaming prevalent in so
many reactions. A particular advantage of the Teflon bar is that vacuum distillations can be
conducted without having to introduce extraneous gases. Distillations can be conducted at much
lower pressures with consequent decrease in decomposition of thermally sensitive compounds.
Another (though minor) advantage is that ordinary still heads and one-neck flasks can be used.
Stirring bars are effective when either oil baths or glass fabric heating mantles are used. They
stand rough usage and are inert to almost all reagents and extremes of temperature.
Magnetic stirring is also recommended in oontinuous liquid-liquid extractions-both in the
extractor, to insure better contact between the two liquids, and in the pot, to prevent bumping
and discourage foaming. The bumping or foaming that may occur during a Soxhlet extraction,
where the effectiveness of ordinary ebullators decreases as the extractina solution becomes concentrated,
can he prevented by magnetic stirring.
Another advantage of the magnetic stirrer is that its effectiveness is not marred by a temporary
increase in internal pregsure which forces liquid into capillaries and sometimes clogs them.
In consequence, the temperature can fall without the danger that subsequent reheating will
cause bumping. |