OK. OK. It seems enough people are on the right track by now.
Yes it is most likely SO2 (sulfurdioxide). This is an additive to
N2O that can be tasted at ppm levels. Normally the amount
of SO2 added to N2O is about 100ppm.
Now go find the best method for scrubbing SO2,
without destroying the N2O from your line.
Hint it's an industrialprocess and is most likely
patented long ago. Hint hint...
Persistent little buggers aren't you.
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