Okay, so, proving that I learned nothing from the copper tartrate, I vigorously boiled several jarfuls of copper(II) acetate solution in a big pan in
an attempt to at least make it more concentrated (by reducing the volume of the solvent), if not necessarily crystallize it. You'll be
shocked to know that the results were much the same as with the tartrate - a little bit of greenish residue (what I was actually aiming for)
crystallized on the top edges of the pan, but the bottom was caked in red/yellow/black layers of copper oxide.
|