Synthesis of coumarin
This reaction was conducted by adopting method from Sudarma.
To stirred solution of cinnamaldehyde (1) (1003 mg, 7.8mmol) in dichloromethane (20mL) was added chlorosulfuric acid (2mL) drop by drop. The solution
was stirred at room temperature for 30 min then refluxed for 15 min. The solution was evaporated and water (10mL) then added, basified to pH 8 with 1M
sodium hydroxide, then extracted with dichloromethane. The organic phase was dried and evaporated to dryness to give brown gum (685mg).
TLC and GC-MS analysis showed coumarine (44.63%).GC-MS: M+ .146, cal for C9 H6 O2. Major fragments: 118 (base peak), and 65 (Figures 3 & 4).
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