Required: Glycerol 70ml; oxalic acid 40g. Since glycerol is a very hygroscopic substance, it is necessary first to ensure that the sample used is
anhydrous. For this purpose, place about 70ml in a porcelain evaporating-basin, and heat it carefully over a gauze (preferably in a fume-cupboard),
stirring it steadily with a thermometer until the temperature is 175-180°C then maintain this temperature for a further 5 minutes. Allow the glycerol
to cool, but while it is still warm (i.e., before it becomes viscous) pour 50ml (63g) into a 250 ml distilling flask containing 40g of powdered
crystalline oxalic acid. Fit a thermometer in the flask so that the bulb is completely immersed in the glycerol mixture, and then fit a
water-condenser to the flask. Heat the mixture carefully over a gauze so that the temperature rises to 110-120°C, and then adjust the heating so that
the temperature remains within these limits. A vigorous effervescence of carbon dioxide occurs, and the aqueous formic acid begins slowly to distill
over. When the effervescence tends to subside, remove the Bunsen flame and allow the temperature to fall to 70-80°C: then add a further 40g. of
powdered oxalic acid, and continue the heating as before. Ultimately 25-30ml of distillate is obtained, the total period of heating being about 1
hour. |