I would guess that you need a better stir bar, I use a Corning hotplate often and can stir well right through a Glas-Col. But there are limits on
how fast they will go, but I can usually get it pretty good.
You need an oval stir bar, big enough to stir well, and curved just slightly more than the flask, so it spins on the center. Many people use too
small of a stirbar, that is the main issue I see. Most non-oval stirbars won't work, and cheap Chinese ones may not be very magnetic. The Bel-art
oval ones are best. |