DutchChemistryBox, you need all that sulfuric acid in order to sequester water produced as a result of the esterification, which will produce a
molecule of water for each molecule of methyl salicylate esterified. The percentage of sulfuric acid will decrease as the amount of water increases,
though why percentages matter so much I'm not sure. It won't hydrolyze as long as it's in the methanol.
Now, in regards to your fear of hydrolysis occuring, it has been my experience that if you decide to boil off the methanol from your reaction mixture
IT WILL hydrolyse your product, and then more bad stuff happens. Trying this yielded a lot of foul-smelling black goo, probably due to the hydrolysis
of the ester followed by an unfavorable reaction of the salicylic acid with so much now-concentrated sulfuric acid. In order to prevent this, I would
recommend adding calcium carbonate to your reaction mixture when you believe it is sufficiently reacted. This will effectively remove the dangerous
sulfuric acid, and the calcium sulfate formed should absorb water present in the mixture to form the dihydrate, which should take care of the water as
well. Since it's insoluble, you can filter it off and squeeze any methanol/methyl salicylate mixture through the filter paper, and then simply boil
off the methanol. There'll be some mechanical losses on such a small scale, though.
[Edited on 12-11-2014 by No Tears Only Dreams Now] |