Originally posted by UnintentionalChaos
My question is about cyanuric acid.
I've read in several places that it crystallizes from water as the dihydrate, but does anyone know how stable this hydrate is? For example, will
storing over H2SO4 in a dessicator leave the anhydrous product, or will it not lose any water? I've been meaning to do some experiments, but the
stoichiometry will go out the window if I don't know if it's hydrated or not. Thanks. |