Quote: Originally posted by kadriver | Quote: Originally posted by deltaH | That's pretty kadriver and your yields are thoroughly consistent!
The way I see it, this process has three important sections:
Mineral acid-free 'fish and chips' gold refining process
(1) Base metal leaching: vinegar + salt + air bubbling + initial H2O2
(2) Gold foil dissolution: vinegar + salt + bleach
(3) Base metal recovery: ?
Comments:
* Step (1) has now been tried on small and larger scales thanks to the pioneering work of aga and kadriver. Step (2)
has only been tried on a small scale by aga and Step (3) is largely completely open.
* Step (3) is vitally important though. Without it, the process doesn't deal with its waste and is incomplete.
Also, part of the copper containing solution from step (3) could be recycled into step (1) so that peroxide is no longer needed, then this thing would
come full circle and you would have a reliable, low cost and safe complete process that could be used again and again.
Looking forward to someone continuing the research into this, i.e. scaling up of step (2) and development of step (3).
[Edited on 7-10-2015 by deltaH] |
How about 2a; precipitating the pure gold powder?
There are several choices. I prefer sodium meta bisulfite. It is sold at the hardware store as "Stump Out" stump remover by BONIDE. Stump out by
spectracide is NOT sodium meta bisulfite, it is potassium nitrate! So be sure it's stump out by BONIDE.
Another good one is copperas (ferrous sulfate) it is also sold at gardening shops and the hardware store. To use I pour about 200ml of the green
powdered ferrous sulfate into a 600ml beaker, then fill with tap water to about 500ml and stir over low heat until dissolved.
It will look orange in color, I add about 10ml of hydrochloric acid to turn it green. I set up a filter station with a ring stand and filter the
dissolved ferrous sulfate directly into the clean chloroauric acid solution. The gold precipitates quickly and cleanly.
Ferrous sulfate produces no noxious fumes, but SMB make lots of sulfur dioxide gas and must be done in a fume hood.
kadriver |
Another good point, yes the reducing agent does indeed warrant some thought.
The whole idea with the fish and chips process is to use benign and also environmentally benign, cheap OTC reagents.
Nothing too wrong with the ferrous sulphate nor sodium metabisulfite, but... there's always a but ... I would favour an even more benign and environmentally friendly reducing agent.
In that sense, I am thinking a non-toxic organic agent is better. Something like ascorbic acid (vitamin C)? It's cheap, you can chuck it down the
drain with no impact on the environment and it's completely non-toxic and benign to the user working with it.
Can you share your experience with us on this kadriver? Can it be used? |