Illegal Parkinson
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Anethol in Aniseed/Fennel - Kitchen Chemistry
I was making aniseed doughnuts in my kitchen. Although for salt I was using NaCl, I began thinking about if I added some kind of ammonia based salt if
there is any way that one could expect to get PMA as a product from the deepfryer?
I would need to buy some ammonium bicarbonate or Sal ammoniac from somewhere to test the theoretical idea out experimentally.
[Edited on 12-8-2018 by Illegal Parkinson]
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Sigmatropic
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The reaction you speak of, hydroamination, does not occur without metal catalysts.
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Illegal Parkinson
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I was eating boiled soy with panch puran then tinned tomatoes and garlic.
Now soy is the highest nitrogen food available.
I thought that if the nitrogen can add across the anethole then this would cause PMA in vivo.
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zed
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Well, it has been suggested that Myristicin may undergo an amination in Vivo. Thus accounting for the intoxicating properties of Nutmeg, but I have
not read of such a possibility, with Anethol.
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karlos³
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I thought that it was only proven in rabbits, since they own a alkene amination enzyme?
At least their piss contains the corresponding amphetamines after they got feed the alkenes.
I believe humans do not contain any useful amount of these enzymes, if they even have it at all?
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j_sum1
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Thread Split
23-1-2019 at 17:43 |
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