Chemetix
Hazard to Others
Posts: 375
Registered: 23-9-2016
Location: Oztrayleeyah
Member Is Offline
Mood: Wavering between lucidity and madness
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Flat white. Lab style.
You know you've got a thing for labware when:
You make coffee like this.
  
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j_sum1
Administrator
Posts: 6323
Registered: 4-10-2014
Location: At home
Member Is Offline
Mood: Most of the ducks are in a row
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Noice!
I always figured that if I ever opened a cafe then I would showcase some good-looking lab glass to make coffee.
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Sulaiman
International Hazard
Posts: 3697
Registered: 8-2-2015
Location: 3rd rock from the sun
Member Is Offline
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Nice photo's
but
Go to the back of the class !
I think that it is a bad idea to use kitchenware in the lab or labware in the kitchen,
unless permanently assigned.
I already have enough risks thank you.
CAUTION : Hobby Chemist, not Professional or even Amateur
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Bert
Super Administrator
Posts: 2821
Registered: 12-3-2004
Member Is Offline
Mood: " I think we are all going to die. I think that love is an illusion. We are flawed, my darling".
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Gale?! I heard you were dead...
Rapopart’s Rules for critical commentary:
1. Attempt to re-express your target’s position so clearly, vividly and fairly that your target says: “Thanks, I wish I’d thought of putting it
that way.”
2. List any points of agreement (especially if they are not matters of general or widespread agreement).
3. Mention anything you have learned from your target.
4. Only then are you permitted to say so much as a word of rebuttal or criticism.
Anatol Rapoport was a Russian-born American mathematical psychologist (1911-2007).
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NedsHead
Hazard to Others
Posts: 409
Registered: 9-12-2014
Location: South Australia
Member Is Offline
Mood: No Mood
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People keep telling me to watch Breaking Bad, that clip looked pretty good I might give it a go
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Maroboduus
Hazard to Others
Posts: 257
Registered: 14-9-2016
Location: 26 Ancho Street
Member Is Offline
Mood: vacant
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I've always wanted to try using a magnetic stirrer and an addition funnel full of melted butter to make hollandaise, but I don't have a vacuum
jacketed addition funnel and a regular one would clog. Also, I suppose a good hollandaise would be too thick and require an overhead stirrer.
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Ozone
International Hazard
Posts: 1269
Registered: 28-7-2005
Location: Good Olde USA
Member Is Offline
Mood: Integrated
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Here's how I did it after the power lines went down after hurricane Gustav in 2008.
Cheers,
O3
-Anyone who never made a mistake never tried anything new.
--Albert Einstein
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