Housane
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Hydroxyacetone from degredation of sugars
Is it possible to produce Hydroxyacetone by degrading sugar as the Wikipedia article on it suggests. Any help in how to do this would be greatly
appreciated as I want to try Hydroxyacetone as a reducing agent for Indigo.
Thanks
Housane
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Feel free to correct grammar or incorect knknowledge. We are all learning.
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karlos³
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Here, I hope it is helpful: https://sci-hub.se/10.1533/9781845698447.2.65
It says | Quote: | | There is no doubt that many sugars, including glucose and xylose, are converted at least in part into acetol on treatment in boilin aqueous sodium
hydrogen carbonate. |
This quote leads to another paper, reference 5, which I couldn't find right now with a quick search.
Please post it here if you are able to fetch it, I would also be interested in it.
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Housane
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Location: Worcester, England
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Hi here is the reference paper number 5
https://scholar.google.co.uk/scholar?q=studies+on+acetol&...
Click view as pdf at the bottom to access it
Green QD's so far
Feel free to correct grammar or incorect knknowledge. We are all learning.
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