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Author: Subject: The short questions thread (1)
Aubrey
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[*] posted on 25-2-2009 at 13:32


When pouring liquid Phtalimide after reacting Phtalic Anyhdride / Ammonia into a dish does anyone have a trick for preventing the fine light silvery dust diffusing into the air around? It solidifies immediately on contact with a room temperature container. The last time i attempted this my product was off-white, i'm wondering if there was ammonia residue left.
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Formula409
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[*] posted on 26-2-2009 at 02:05


Quote:
Originally posted by sparkgap
Apparently; your "n", if it does imply that it's attached to the nitrogen atom should be capitalized. Anyway, how about drawing the structure so we all have a better idea of what to look for?

sparky (~_~)

Wiki says that Camphor is 1,7,7-trimethylbicyclo [2.2.1]heptan-2-one, so I am assuming that the methyl amine of it is 1,7,7-trimethylbicyclo [2.2.1]heptan-2-N-methylamine?


Formula409.

[Edited on 26-2-2009 by Formula409]
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[*] posted on 26-2-2009 at 02:31


Which isomer? Endo or exo at the amine group? Why don't you give a CAS number or correct name. It is pointless to search for information about a compound only to latter find that I wasted time with the wrong one.
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[*] posted on 26-2-2009 at 02:57


Quote:
Originally posted by Nicodem
Which isomer? Endo or exo at the amine group?

d-Camphor and Exo at the amine please.

Formula409.

[Edited on 26-2-2009 by Formula409]
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manimal
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[*] posted on 26-2-2009 at 17:10


Methylamination of camphor gives d,l N methylbornylamine. The isomeric bornylamines melt at 163C and 180C and boil at 189C and 199C respectively, so you can expect the N methyl values to be even higher.

It would be typical of hydrocarbon amines in that it would dissolve in organic solvents, would be insoluble in H2O and would form H2O-soluble hydrochloride salts.

[Edited on 26-2-2009 by manimal]




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[*] posted on 27-2-2009 at 04:33


(1R)-N-Methylisobornylamin: bp 89-90°C at 10 torr; Alpha<sub>D</sub> = -73.2° (EtOH, 20-23°C)
Derivatives: hydrochloride mp >320°C, Alpha<sub>D</sub> = -59.7° (EtOH); hydroiodide mp 203-205°C; picrate mp 171.5-172.5°C.
Reference: Collection of Czechoslovak Chemical Communications, 26 (1961) 2602-2605

(1R)-N-Methylbornylamin: bp 205°C at 759 torr, 95-110°C at 22 torr, 82-83°C at 10 torr; Alpha<sub>D</sub> = 77.3°C (EtOH, 20°C)
Derivatives: hydrochloride mp 338-339°C; picrate mp 178-179°C, 178.5-179°C
Reference: Collection of Czechoslovak Chemical Communications, 26 (1961) 2602-2605;
Journal of the Chemical Society, 75 (1899) 1152-1153;
Bulletin of the Chemical Society of Japan, 49 (1976) 1897-1898.
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Picric-A
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[*] posted on 27-2-2009 at 06:35


I had a biology lesson today in which we were testing for sugars and starch with iodine (+KI) and benedicts solution.
The results of the tests, as im sure many of you know, is the benedicts forms a Cu2O precipitate in the presence of a reducing sugar, and the iodine solution goes deep blue in the presence of starch.
After completing a test for sugar with benedicts and getting the Cu2O precipitate I was curious so I added some iodine solution to this precipitated mix.
The results were unexpected and even my teacher couldn’t explain it- At first the blue color appeared showing starch was indeed present, and masking the color of the Cu2O at the same time. After a few seconds the deep blue color slowly faded and turned back to the normal Cu2O color. This can be repeated many times.
Can somebody explain what is going on here? Is the Cu2O slowly reducing the I2 complex?
Thanks in advance,
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[*] posted on 27-2-2009 at 12:38


Was the Benedicts solution (blue) reduced fully to the orange/red cuprous oxide? What sugar were you testing and was it pure? Also Benedicts solution is a complex organic using citrate complexed-Cu2+, repeat the experiment using Fehlings solution and add the iodine again. Also you could just test to see what is observed when I2 is added to neat Benedicts, to a suspension of pure Cu2O, and to a solution of the sugar.

My guess is that excess Cu2+ reacted with the I2 and you precipitated white CuI admixed with the orange Cu2O, the blue colour may have been due to excess Cu2+ contrasting with the white CuI.




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Picric-A
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[*] posted on 27-2-2009 at 12:59


I am not sure as to what the sugar was, we were basically given 4 beaker with unknown contents of proteins, sugars and starches. The solution I am referring to in this did contain starch.
I am not sure if the benedicts had been fully reduced however I am pretty sure it had, it was completely orange in color.
I have doubts as to whether CuI is formed because the solution would of become noticeably lighter with the white ppt. but it didn’t.
Also why the time delay between dark blue (I2/Starch) back to the orange/red ?
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panziandi
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[*] posted on 27-2-2009 at 13:08


I'm a little confused by what you are saying.

Let me see if my understanding is correct:

You had 4 beakers of unknowns, the one which tested +ve for reducing sugar, you then added iodine to AFTER you had added and reacted Benedicts. So you basically had a tube with a bit of sugar solution, Benedicts solution, copper (I) oxide and then added some Iodine solution and you saw a blue colour followed by a chaneg back to orange?

Well in my experience you tend to use excess Benedicts, so you will likely still have Cu2+, only way to be sure is to allow the Cu2O to ppt and settle and look at the colour of the supernatent, also you could add excess sugar.

It could be that the solution of sugar was contaminated with some starch, since the starch-iodide is a sensitive test.

Certainly if you started with starch and hydrolysed it to glucose then rana Benedicts then added iodine I wouldn't be at all surprised if you got +ve result, but that doesn't sound like what happen.

I suggest repeating it in a test tube changing the variables as in my first post.

Also just remembered that Benedicts solution is alkaline IIRC so you will be removing I2 as IO- and I- you likely have a complex set of redox reactions occuring.

[Edited on 27-2-2009 by panziandi]




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[*] posted on 27-2-2009 at 15:18


The starch is colored by I2 via the formation of via I3- anion, that is favorable to occupy some special vacant place in the starch. So if there is no I3-, the colour should dissapear. I3- is formed by an equilibrium reaction I2 + I- = I3-, and it can break down as well if there is some good I- consumer (like Cu(+) that forms CuI, Cu2+ that can (not for sure) oxydise I- to give I2). So probably, first starch was coloured with iodine, and then I3- lost its I- to give an inert CuI(or oxydised by Cu2+), and the colour dissapeared. And due to there is very few I- in comparison to I2(if KI was not specially added), it took very few Cu+(or Cu2+), thus the experiment can be repeated many times.
All of the written is IMHO

[Edited on 27-2-2009 by Ebao-lu]
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[*] posted on 27-2-2009 at 20:21


My memory seems to be failing me today... :(

So I wanted to ask if there are any halomethylation procedures for aromatic rings that won't destroy ester or acetal groups. I'm pretty sure concentrated HCl is not nice to those functionalities.

sparky (@_@)




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[*] posted on 27-2-2009 at 21:07


Quote:
Originally posted by sparkgap
So I wanted to ask if there are any halomethylation procedures for aromatic rings that won't destroy ester or acetal groups. I'm pretty sure concentrated HCl is not nice to those functionalities.

sparky (@_@)


Might start by looking at these

http://pubs.acs.org/doi/abs/10.1021/ja00178a064


http://www3.interscience.wiley.com/journal/114126991/abstrac...
http://www3.interscience.wiley.com/journal/104056097/abstrac...

where the halo-ether is then reacted with the aromatic group using a transition metal halide as catalyst. This might transesterfy, the full articles might give an answer.
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[*] posted on 1-3-2009 at 18:54


I have a solution with a few mixed quaternary ammonium compounds in water. Is it safe to store this in PETE for a week or two?



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[*] posted on 1-3-2009 at 23:08


I just seen on How its Made of them using some chemical to etch the stainless steel with a picture of the maker, Any idea of what was used? He put the chemical on a sponge and just pressed if for a few seconds and it etched the SS. Im thinking acid but im woundering if anyone has a more definitive answer.




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[*] posted on 2-3-2009 at 02:30


A mixture of nitric and hydrofluoric acid is typically used in industry...
But this is a rather dangerous acid. Did the user were thick gloves?
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[*] posted on 2-3-2009 at 04:10


Quote:
Originally posted by querjek
I have a solution with a few mixed quaternary ammonium compounds in water. Is it safe to store this in PETE for a week or two?

Depends on concentrations and pH. PETE is a (poly)ester, anything that speeds ester hydrolysis can trash PETE. Polyolefins are safer in most cases.
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[*] posted on 2-3-2009 at 08:52


Quote:
Originally posted by Jor
A mixture of nitric and hydrofluoric acid is typically used in industry...
But this is a rather dangerous acid. Did the user were thick gloves?


You know honestly I cant remember, He was making a sword and had gloves on most of the time so im pretty sure he had them on. He diped a sponge in the chemicals and pressed it on a stencial and it etched the SS in a split second.





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[*] posted on 2-3-2009 at 09:03


I would never ever store my chemicals in PETE. Not a good plastic for chemicals storage.

I would recommend everyone to store their chemicals in PE (HDPE or LDPE), PP , glass, aluminium (solvents) or PTFE. As far as I know these are about the only plastics sold as UN-approved containers.

[Edited on 2-3-2009 by Jor]
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[*] posted on 2-3-2009 at 18:19


Will Phosphoric acid reduce with SiO2 and Carbon like calcium phosphate will?




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[*] posted on 2-3-2009 at 20:53


Quote:
Originally posted by Sedit
Will Phosphoric acid reduce with SiO2 and Carbon like calcium phosphate will?


Unlikely, unless it is contained in a pressure vessel. Otherwise it will vaporise long before the required temperature is reached.
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[*] posted on 2-3-2009 at 21:05


I think it may to some degree, but what point would the SiO2 serve? the phosphoric acid certainly isn't going anywhere when it is heated. I'd imagine that those temperatures carbon would be plenty reactive and a reaction could happen.

It has been noted that when making pyrophosphoric acid from phosphoric acid, the glass gets eaten away slightly.




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[*] posted on 5-3-2009 at 11:14


Does anyone know about vanillin diethylacetal (or other, maybe cyclic acetal) synthesis? Can it be made from vanillin/alcohol + acidic catalyst(like with benzaldehyde, piperonal, anisic aldehyde)? Or it is less reactive and requires ethyl ortho-formate?
Second question is wether this acetal is resistant to base or not, and water-containing base particularly? The problem is, that theoretically phenoxide anion may break down into EtO- and quinoethoxymethide intermediate(under basic conditions), or at normal pH under acid/base catalysis the acetal can break directly into quinoethoxymethide and EtOH. Or these reactions are unlikely to proceed?
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[*] posted on 5-3-2009 at 11:45


And, unless you protect the aldehyde, you will also get the Cannizaro reaction. Can't answer your question, but I'd suggest you get a good book on protection reactions.
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[*] posted on 5-3-2009 at 12:00


Acetals are hydrolysed by acid only. If you want a carbonyl protecting group thats unreactive towards acid also use a thioacetal. I would use ethane-1,2-diol or 1-2-dithiol to form the cyclic acetal/thioacetal, as this is general practice as I understand.

Acetal formation is only acid catalysed, so using acid catalyst and an alcohol with a carbonyl will yield the acetal. The whole reaction is in equilibrium so to make the acetal use a dean stark and toluene solvent, to break the acetal use excess aqueous acid (well lots of water, the acid is just the catalyst). Making the thioacetal a lewis acid like BF3 is generally used as the catalyst. So best stick to the acetal (use ethane-1,2-diol and an acid catalyst, I think sulfuric will work fine but p-toluenesulfonic acid would be better soluble with the toluene solvent).

I'm not sure if the acetal you are forming is special or not but I would say it should be unaffected by base just as other acetals are, unless there are other functionalities present that are base intolerant.

Paddywhacker: You are right that the cannizzaro reaction can occur with basic conditions but the mechanism requires the formation of two negative charges on the molecule, which is supposedly only going to happen in forcing conditions (conc NaOH, maybe hot also I can't remember).

len1 seemed to find that even a "weak" base like sodium carbonate can cause the reaction come to think of it (see his thread on making benzaldehyde in prepublication, I think it is via the route of benzyl and benzal chloride).

Edited to add cannizzaro mechanism.

[Edited on 5-3-2009 by DJF90]

[Edited on 5-3-2009 by DJF90]

Cannizzaro.jpg - 26kB
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