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Author: Subject: hot champagne bottle + 26 psi
evil_lurker
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[*] posted on 6-8-2007 at 11:18


Quote:
Originally posted by volfrahm
Quote:
Originally posted by evil_lurker
In the mail today I got a Chemglass 350ml pressure vessel with #15 threaded teflon stopper that is supposedly good to 150psi.

Will have to try it out... will post results later.


This caught my eye. Did you ever get a chance to try it out?

How easy would it be to modify the teflon stopper for hydrogenations?


Yah I've used it for microwave solvent extractions. Works pretty darned good.

Last week I landed a Chemglass account thru my biz... they make the teflon stoppers (bushings as they call them) already pre-drilled for 1/8" or 1/4" NPT.

The pressure vessels are pre-tested @150PSI at the factory, but they don't guarantee them in the lab due to safety reasons.

All it takes is a cross, pressure gauge, some nipples, needle valve, some hose and th necessary tank and ya gots yourself a small hydrogenator.




Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
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Nicodem
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[*] posted on 6-8-2007 at 12:12


Quote:
Originally posted by madcease
Nicodem once one has constucted the press-like holder. What is best to use to seal the tube inside the rubber stopper?

There is nothing beetween the rubber stopper and the polypropylene tube to seal the connection. In fact, the tube can be easily pulled out of the stopper. The hermetic seal is created once you screw the press to push the stopper onto the flask. This defforms the elastic rubber stopper which in its attempt to expand seals the gap around the tube (as well as the gap between the bottle neck and the rubber). It is a very simple design which proved itself in more than 80 years of use. Here are some pictures copy/pasted from the manual:

Parr.jpg - 97kB




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madcease
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[*] posted on 14-10-2008 at 02:08


When using Platinum oxide or dioxide as catalyst what is better suited for hydrogenation a stirred setup or shaken? Does it matter? I have heard that stirred is better but more opinions would be great.
And at what temps do these hydrogenations run at or does that depend on your pressures?
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