| Pages:
1
2 |
12AX7
Post Harlot
Posts: 4803
Registered: 8-3-2005
Location: oscillating
Member Is Offline
Mood: informative
|
|
It's my understanding that sulfate is not absorbed by the intestine. Hence, fairly large doses of sulfates, like magnesium sulfate, have an osmotic
bulking effect and therefore act as laxatives.
Tim
|
|
|
IrC
International Hazard
Posts: 2710
Registered: 7-3-2005
Location: Eureka
Member Is Offline
Mood: Discovering
|
|
The one I have wondered about in the past is who was the taste tester who said prussic acid tasted like bitter almonds and did he actually have enough
time left to relate this taste to anyone else?
|
|
|
kclo4
National Hazard
Posts: 916
Registered: 11-12-2004
Location:
Member Is Offline
Mood: No Mood
|
|
Perhaps he is the one who also define the taste of the nitrite salts 
I'd think one could get a small enough amount to be safe, especially if they had the antidote right next to them - though probably back then... They
probably didn't have the antidote.
|
|
|
zed
International Hazard
Posts: 2284
Registered: 6-9-2008
Location: Great State of Jefferson, City of Portland
Member Is Offline
Mood: Semi-repentant Sith Lord
|
|
Potassium Chloride tastes pretty much like Sodium Chloride.
Very handy. Because, unlike regular salt, consuming Potassium Chloride does not cause excessive fluid retention. In your diet, substituting KCl for
NaCl, will trim your weight a few pounds, AND lower your blood pressure somewhat.
NuSalt, a Potassium Chloride product, costs about $1.50 per 3 Ounces, at your local WinCo.
|
|
|
Klute
International Hazard
Posts: 1378
Registered: 18-10-2006
Location: France
Member Is Offline
Mood: No Mood
|
|
I actually tasted sodium nitrite but without putting it in my mouth! 
When I had that H2S exposure accident, I injected a fair amount of NaNO2, and after the initial burn in the arm, had a salty/bitter taste in the
mouth.. This happens quite often during IV injections of products, I have been told this happens with good quality meth: you get the slight taste
after an IV..
\"You can battle with a demon, you can embrace a demon; what the hell can you do with a fucking spiritual computer?\"
-Alice Parr
|
|
|
sparkgap
International Hazard
Posts: 1234
Registered: 16-1-2005
Location: not where you think
Member Is Offline
Mood: chaotropic
|
|
"Potassium Chloride tastes pretty much like Sodium Chloride."
You think? I can differentiate KCl and NaCl blindfolded. KCl has a bitter aftertaste that lingers for me... blech.
sparky (^_^)
"What's UTFSE? I keep hearing about it, but I can't be arsed to search for the answer..."
|
|
|
psychokinetic
National Hazard
Posts: 558
Registered: 30-8-2009
Location: Nouveau Sheepelande.
Member Is Offline
Mood: Constantly missing equilibrium
|
|
I suppose it depends on the individual too......not getting too metaphysical about it all 
“If Edison had a needle to find in a haystack, he would proceed at once with the diligence of the bee to examine straw after straw until he found
the object of his search.
I was a sorry witness of such doings, knowing that a little theory and calculation would have saved him ninety per cent of his labor.”
-Tesla
|
|
|
not_important
International Hazard
Posts: 3873
Registered: 21-7-2006
Member Is Offline
Mood: No Mood
|
|
Quote: Originally posted by sparkgap  | "Potassium Chloride tastes pretty much like Sodium Chloride."
You think? I can differentiate KCl and NaCl blindfolded. KCl has a bitter aftertaste that lingers for me... blech.
|
Everything I've read backs you up. As you taste increasing concentrations of KCl, it goes from vaguely sweet to salty to bitter+salt, with the bitter
flavour lingering. Placing solid KCl on your tongue pushes the concentration up into the levels that evoke bitterness, using it to salt soup may not
reach those concentrations.
And, yes, there is genetic variation on the sensitivity to the salt and bitter tastes.
|
|
|
chloric1
International Hazard
Posts: 1147
Registered: 8-10-2003
Location: GroupVII of the periodic table
Member Is Offline
Mood: Stoichiometrically Balanced
|
|
Nobody mentioned alkaline substances. So I will.
Ammonium hydroxide in less than 5% taste much like baking soda.
Sodium Carbonates starts off like the bicarbonate but ends with a shocking strong bite. I think this is the threshold of alkalinaty tasting as
everything more basic is just going to taste outright caustic ie sodium metasilicate, trisodium phosphate etc etc. Incidently, I use TSP to soften
cooked and baked on food residues on my frying pans. 
Fellow molecular manipulator
|
|
|
| Pages:
1
2 |
![[*]](images/xpblue/default_icon.gif){kind=icon}
