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Subject: Dry distillation of Copper Acetate
Waffles SS
Fighter
Posts: 998
Registered: 7-12-2009
Member Is Offline
posted on 18-7-2011 at 19:54
I was thinking at this pressure there is difficult to liquefied product(acetic acid in .1mmhg boil at <-10 )and all of acetic acid and acetic anhydrid will come to vacuum pump
How we can prevent it?
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Sciencemadness Discussion Board
»
Fundamentals
»
Chemistry in General
» Dry distillation of Copper Acetate
Select A Forum
Fundamentals
» Chemistry in General
» Organic Chemistry
» Beginnings
» Responsible Practices
» Miscellaneous
Engineering and Equipment
» Reagents and Apparatus Acquisition
» Electronics
» Process Engineering
» Materials and Metallurgy
Special Topics
» Analytical Chemistry
» Electrochemistry
» Energetic Materials
» Biochemistry
» Radiochemistry
» Computational Models and Techniques
Literature and Documentation
» Sciencemadness Wiki
» Prepublication
Non-science
» Forum Matters
» Legal and Societal Issues