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Author: Subject: Freezing point of b-arasone.
masonjarmatt2
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[*] posted on 8-1-2013 at 17:32
Freezing point of b-arasone.


Sorry to start a new thread if this has already been answered. If someone could point me in the right direction that would be great. I need to know the freezing point of b-arasone and a good place where I can look up the chemical properties of different compounds. I tried a quick google search and didnt find much and I searched this board and found some info on b-arasone but not the freezing point. Thank you to all the great people who use this board. It has been a great resource for me over the years :)
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masonjarmatt2
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[*] posted on 8-1-2013 at 18:05


Joint FAO/WHO Expert Committee on Food Additives: ß-asarone Study

http://www.inchem.org/documents/jecfa/jecmono/v16je04.htm
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masonjarmatt2
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[*] posted on 9-1-2013 at 11:03


Pleeeeezzee :)
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Hexavalent
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[*] posted on 9-1-2013 at 11:21


Google is a brilliant invention, please learn to use it.

http://www.chem-info.com/trade/sell/beta-Asarone-365057.html

For chemical information, Googling the CAS number often helps, as does searching websites such as ChemSpider. If you must use Wikipedia as your information source, at least try and identify the literature reference they quote at the bottom.

Finally, double posting with pleading messages for help will not get you any more attention, and will likely actually lead to people being discouraged from helping you.

[Edited on 9-1-2013 by Hexavalent]




"Success is going from failure to failure without loss of enthusiasm." Winston Churchill
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