mericad193724
Hazard to Others
Posts: 121
Registered: 4-6-2006
Location: New Jersey, USA
Member Is Offline
Mood: why do you care?
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Catalase from yeast
Hello,
I would like to use yeast as a source of catalase. Is there a way of extracting it? I am assuming if you heat the enzyme will probably get messed up.
Also, how can I easily kill yeast, so they don't get active when put into water, but still have their catalase active.
Mericad
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