Originally posted by 12AX7
The molecules have to be broken. A small amount of molecules posess a large amount of energy (read up on thermal statistics for why), and the number
increases with temperature. Above a few electron-volts, molecules dissociate and produce radicals: O2 <--> 2O. Oxygen atoms are very reactive.
One might steal electrons from a nearby hydrogen molecule as O + H2 = H2O, thereby leaving another oxygen free to do the same. Photodissociation can
cause the same thing without heat. In this case, you'd want light in the 200nm range (UV-C), which carries enough energy to break oxygen atoms.
The resulting water molecule carries a lot of energy and may dissociate: H2O <--> H + OH. Hydroxyl radicals are nasty oxidizers; this reaction
allows contaminants to be cleared from the atmosphere (hydroxyls react with methane, carbon monoxide, hydrocarbons, etc. to give H2O and CO2, etc.),
albeit slowly. The molecule's energy may also smack into other molecules, breaking off another oxygen atom, say. There are many possible reactions,
but this is the jist of it.
If few of these radicals are present, the reaction proceeds very slowly. If a critical number of them exist at any point, the reaction snowballs and
the mixture is able to explode by a cascade of these reactions.
Note that I have done nothing with electrons. Nature tends to make charge-neutral species. H2O <--> H+ + OH- proceeds to some extent (namely,
10^-14) in liquid water, but radicals are preferred at high temperature. It's more useful to think in terms of atoms and their reactivity (which is
due to unpaired electrons) than the number of electrons. The number of electrons goes more into predicting molecular nature (Lewis dot structures and
VSEPR theory for example).
Tim |