On Stahre's Reaction for Citric Acid. A. Wohlk. (Zeit. anal. them., 1902, xli., 77-100.)-The sensitive reaction for citric acid discovered by Stahre
(Nordisk Farm. Tidsskrift, 1895, ii., 141) is based upon the fact that on oxidizing citric acid with potassium permanganate and adding bromine a white
precipitate insoluble in ether is obtained. Stahre concluded that in this reaction the citric acid was oxidized to acetone, which was converted by the
bromine into a bromacetone.
In applying the test when less than 5 milligrammes of citric acid are present, the acid is dissolved in 2 C.C. of water, and heated to 30" C. after
the addition of 2 to 4 drops of & permanganate solution. If any slight precipitation of manganese peroxide occur, 1 or 2 drops of a, 4 per cent.
solution of ammonium oxalate and about 1 C.C. of 10 per cent. sulphuric acid are introduced to clear the liquid. On now adding 2 drops of bromine
water a distinct turbidity is produced.
When more than 5 milligrammes of citric acid are present the solution in 2 C.C. of water is treated with 5 drops of the permanganate solution, heated
to 30" to 40" C., cooled, and mixed with 1 C.C. of dilute sulphuric acid. Should any precipitate be formed it can be removed by the addition of a
little ammonium oxalate. Bromine water then added drop by drop gives a precipitate of extremely fine needles of pentabromacetone.
Stahre's reaction is obtained not only with pure solutions of citric acid and its salts, but also in the presence of other organic acids precipitated
by calcium, such as tartaric, oxalic, malic acids, or inorganic acids, such as sulphuric and phosphoric acids. In such cases, however, more
permanganate must be used, and it is best to make the test on a hot solution. Organic acids that react with bromine must obviously be removed.
The author confirms the statements of Henkel, Scheibe, and others as to the presence of citric acid as a normal constituent of milk, He has separated
a compound which he has identified as citric acid by Stahre's reaction and other tests. (The Analyst, 1902, vol.27, pp.196-197: http://lib3.dss.go.th/fulltext/Journal/analyst/Analyst1901-1...) |