5-Hydroxyvanillin
2.8g 5-Iodovanillin, 1.6g hydrated CuSO4 and 76mL 4N NaOH were refluxed (105°) for 4.5h with continuous stirring under N2. After cooling to 60-70°,
the mixture was filtered under suction and the residue washed with 3x10mL hot water. The alkaline solution was cooled to 10° and acidified to pH 3-4,
by the dropwise addition of concentrated HCl. During this addition the mixture was stirred continuously and the tmperature maintained below 25°.
The resulting mixture, which contained a small amount of percipitate, was extracted continuously with ether for 16h. After being dried over anhydrous
MgSO4, the ether was removed(60-65°) to leave 1.5g dark gray product. All but 0.10g was dissolved in hot benzene, from which, after concentration to
75mL, 1.15g 5-hydroxyvanillin crystallized, yield 68%, mp 128-129°. Recrystallization from benzene, with charcoaling, gave a chromatographically pure
product, mp 133-134°; reported 132-134° by W.Bradley, R.Robinson and G.Schwarzenbach, J.Chem.Soc 793 (1930).
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