Why not start with something simple as E. coli? They are easy to isolate and grow, and they will not grow -but survive- in poor nutrient environments.
To isolate: anaerobic conditions with galactose (milk-sugar) as sole carbon source, this will isolate E. coli as long as you don't have anything
really strange in your start culture (just fill a small bottle too the top with galactose medium, making sure there is no bubble left in the cap).
Edit; what is level 1.5? I know 1, 2, 3 and 4 but I didn't know there are levels in between.
[Edited on 29-1-2018 by Tsjerk]
[Edited on 29-1-2018 by Tsjerk] |