The pH effect you got is simply the trimming/buffer effect.
Putrescine is 1,4-diamino-butane... it display two basic groups per molecules
H2N-CH2-CH2-CH2-CH2-NH2 + HCl <--==> ClH3N-CH2-CH2-CH2-CH2-NH2 (or H2N-CH2-CH2-CH2-CH2-NH2.HCl) (monohydrochloride)
ClH3N-CH2-CH2-CH2-CH2-NH2 + HCl <--==> ClH3N-CH2-CH2-CH2-CH2-NH3Cl (or H2N-CH2-CH2-CH2-CH2-NH2.2 HCl - dihydrochloride)
The buffer effect is expressed when you have a free base and its salt together into solution (or a free acid and its salt together into solution); it
expresses when the concentration ratio salt/base or salt/acid ranks from 1/10 to 10/1; usually the pH is "blocked" arround the value of the pKa (thus
+ or - 1 with regard to the 1/10 (0,1) to 10/1 (10) ratio).
Here NH2-CH2-CH2-CH2-CH2-NH2 is the free base of NH2-CH2-CH2-CH2-CH2-NH2.HCl
NH2-CH2-CH2-CH2-CH2-NH2.HCl is the free base of NH2-CH2-CH2-CH2-CH2-NH2.2 HCl
conversely
NH2-CH2-CH2-CH2-CH2-NH2.2 HCl is the acidic form of NH2-CH2-CH2-CH2-CH2-NH2.HCl
So you must have a trimming effect/buffer effect for both pKa's of the diaminobutane...
==> The second one should be (I don't have the precise value but it must be 3 to 4 pKa units lower than the first one) arround 6 (+/-1 that is pH
5-7);
==> The first one should be arround 10,8 (+/-1 thus pH 11,8-9,8... what you observed)
Note that pH-meters/ metry is usually done into water alone... into a mix of water/ethanol or ethanol alone the measures may provide strange readings.
NaOH is quite soluble into ethanol...
I suspect your procedure calls for addition of saturated NaOH/ethanol solution to a saturated diaminobutane dihydrochloride/ethanol; in principle when
stoechiometric amounts are used, one should get the free base in solution into ethanol and a precipitate of solid NaCl (plus a little water formed
into the neutralization process).
***********
To me it would be best (although stinky... putrescine smell like dead meat/zombie (just like cadaverine (diaminopentane; hence their special
alchemist names):
Do this into an expandable recipient/reactor (NaOH will ruin any glassware upon heating; the glass will be corroded and become opaque/white); the
distillation device must be hermetically closeable (except if you wish to get all dead meat eater arround and smell like the morgue/mortuary.
1°) Add DAB (diaminobutane) dihydrochloride to warm water (about 1g/10 ml)
2°) Add excess saturated NaOH/H2O solution and mix the two (it should warm up a little since it is a neutralization and this produces a lot of heat
tempered a little by the initial water
3°) Distil... only DAB and water will pass over (no need of a multiple step/plate distillator... only one plate (a tube) is sufficient (like an
alchemistry horn / retort)... water, NaOH and NaCl will remain into the initial flask (aside with Na silicate from dissolving the glassware).
Enjoy
[Edited on 19-9-2017 by PHILOU Zrealone] |