As for diethylamine HCl, the best method in an amateur setting would probably be careful alkylation of ammonia with ethyl bromide or iodide in dilute
conditions and using stoichiometric amounts to avoid over-alkylation as much as possible, followed by freebasing the amine mixture produced and
fractional distillation. The boiling points of ethylamine, diethylamine, and triethylamine are different enough to where separation shouldn't be too
hard. Enjoy having your lab smell like rotting fish for weeks! |