Originally posted by Furch
I've got no data to back it up, but somehow I get the feeling you should try salting out with an acidic salt instead of a neutral one. Perhaps NaHSO4
or the like. This would, naturally, push the equilibrium towards GBL, thus prohibiting it from forming GHB in the water solution which it certainly
does, to a considerable extent at neutral pH (whether it does in brine I don't know though). I can't help but feel that the GBL <-> GHB
equlibrium is somewhat responsible for GBL's miscibility with water. |