1. dehydrate cornmeal
Quote: | To make the corn meal suitable for use it is heated with 50° C. to 60° C. air to dryness. According to the patent, the corn meal exhibits a capacity
to absorb only about 0.0225 gram water per gram of dry corn meal. |
Reference: http://www.patentstorm.us/patents/4868346/description.html
based on the quote above, cornmeal can absorb 0.0225g of water per 1g of dry cornmeal. working with 50ml of 95% EtOH means we need to absorb
2.5ml/2.5g of water. 2.5/0.0225 = ~112, so we need 112g of cornmeal. let's play it safe and use a little overkill with 150g. so heat 150g of cornmeal
to 60C until it is dry (not sure how long, will look for visual indicator)
2. setup for fractional distillation, charge the distilling RBF with 50ml 95% EtOH and pack the vigreux column with 150g dry cornmeal. put a cotton
ball on the bottom of the column to keep particles from falling into the distilling flask then load it up with the cornmeal on top of the cotton ball
3. distill the 95% EtOH, as the ethanol/water vapors pass through the cornmeal, the cornmeal should absorb the water vapors allowing only the ethanol
vapors to pass through. the ethanol vapors are then condensed and collect in the receiving flask as 99+% EtOH
4. the EtOH must be stored sealed with a desiccant to keep it 99% EtOH, but is better to be prepared right before it is needed
other references of interest are
http://www.freepatentsonline.com/4333740.html
http://www.freepatentsonline.com/4345973.html |