not specifically for chemistry purposes, but i have noticed dissolving caffeine in water, including magnesium chloride in a 1:2 ratio usually 2.5g
caffeine and 5g MgCl2 in 500mL water in a polyethylene terepthalate plastic bottle, that the caffeine seems to degrade over time?? a drop of HCl or 2
is added to ensure the MgCl2 doesnt hydrolyze into strong laxatives such as Mg(OH)2 or MgCO3
caffeine is however possibly likely to resist in water accordingly to this PDF
http://las.utalca.cl/EST2005.pdf
so i dont understand quite why the caffeine is going weak, it surely is not about tolerance buildup as a fresh bottle of caffeine solution is a lot
stronger than a old one
it is in the PDF claimed that caffeine is strongly antioxidative, even stronger than ascorbic acid..?
im thinking UV may be possibly main reason for it getting "weaker", others than that there is the plastic it could react with, air, the plastic
bottle, the water, the magnesium chloride and finally the HCl although it sounds lucid that 2 drops of HCl should be able to break down several
grammes of caffeine in heavily diluted solution
any ideas? my best bet is UV, but it isnt getting exposed as much to UV as you would imagine leading to about 50% of the caffeine breaking down
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