I thought about making a list of all the known combinations for deep eutectic solvents and ionic liquids, if you know of any others please post them
here.
There are four types of eutectic solvents:
Type I Eutectic (metal salt + organic salt (e.g. ZnCl2 + choline chloride)
Type II Eutectic (metal salt hydrate + organic salt (e.g. CoCl2*6H2O + choline chloride)
Type III Eutectic (organic salt + hydrogen bond donor (e.g. choline chloride + urea)
Type IV Eutectic (metal salt (hydrate) + hydrogen bond donor (e.g. ZnCl2 + urea)
Choline:
Code: |
Hydrogen Bond Acceptor: Hydrogen Bond Donor (MOLAR RATIO)
choline chloride 1:2 ZnBr2 anhydrous
Choline Acetate 1:1.5 Glycerol
choline acetate 1:2 urea
choline acetate 1:2 ethylene glycol
choline fluoride 1:2 Urea
choline nitrate 1:2 Urea
choline chloride 1:2 1-methylurea
Choline Chloride : Imidazole 3:7 56 Degrees C
choline chloride 1:2 acetamide
choline chloride 1:2.5 2,2,2-trifluoroacetamide
choline chloride 1:3 1,4-butanediol
ChCl 2:1 Zn(NO3)2
ChCl 1:2 MgCl2
ChCl 1:2 SnCl2
ChCl 1:2 ZnCl2
ChCl SnCl2 ZnCl2 1:1:1
ChCl 1:2 CrCl3
ChCl 1:2 Glycine
ChCl 1:1 glucose
ChCl 1:1 xylitol
ChCl 1:1 sorbitol
ChCl 1:2 urea
ChCl 1:2 ethylene glycol
ChCl:glucose:glycerol 1:0.5:0.5
ChCl:xylitol:glycerol 1:0.5:0.5
ChCl:sorbitol:glycerol 1:0.5:0.5
ChCl 1:2 Glycerol
ChCl 1:2 Malonic Acid
ChCl 1:2 Phenylacetic Acid
ChCl 1:2 Oxalic Acid
ChCl 1:2 Propionic Acid
ChCl 1: 2 Resorcinol
ChCl 1:2 Acetic Acid
ChCl 4:1 Lactic Acid
ChCl 4:1 Glucose
ChCl 4:1 Fructose
ChCl 4:1 Sucrose
ChCl 4:1 Raffinose
ChCl 4:1 Maltose
ChCl 4:1 Mannitol
ChCl 4:1 Lactose
ChCl 4:1 Sorbitol
Lactic Acid 1:1.2 - 1.2:1 Choline Chloride
choline chloride 1:2 d-isosorbide
choline chloride 1:3 phenol
choline chloride 1:3 o-cresol
choline chloride 1:3 xylenol
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Metal Salts:
Code: |
Hydrogen Bond Donor : Hydrogen Bond Acceptor (MOLAR RATIO)
NH4Al(SO4)2 7:2 Urea
Al(NO3)3 2:2.3 Urea
AlCl3 anhydrous 2.4:2 Urea
AlCl3 anhydrous 2.4:2 Acetamide
AlCl3 anhydrous 1:1 Acetamide
K2CO3 1:5 Glycerol
K2CO3 1:6 ethylene glycol
ethylene glycol 4: 1 ZnCl2
ethylene glycol 4: 1 SnCl2
ethylene glycol 4: 1 FeCl3
urea 4:1 ZnCl2
urea 7:2 ZnCl2
urea 7:2 SnCl2
urea 7:2 FeCl3
urea 7:2 CrCl3
urea 7.4:1 CaCl2
AlCl3 anhydrous 2:1 Urea
[BMIM]Cl ZnCl2 acetamide 1:1:1
[BMIM]Cl ZnBr2 acetamide 2:1:1
acetamide 4:1 ZnCl2
[BMIm]Cl 1:1 LiCl
[BMIm]Cl 1:2 ZnCl2
urea ZnBr2 1-butyl-3-methylimidazolium bromide 2:1:1
glycerol ZnBr2 1-butyl-3-methylimidazolium chloride 2:1:1
acetamide ZnCl2 1-butyl-3-methyl-imidazol-mixed 1:1:1
[BMIm]Cl 1:2 TiCl4 ?
[BMIm]Cl 1:2 AlCl3 anhydrous ?
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Sugars:
Code: |
Hydrogen Bond Donor : Hydrogen Bond Acceptor
Saccarose/Urea/CaCl2 70:20:10 w/w%
Sorbit/Urea/NH4Cl 70:20:10 w/w%
Glucose/Dimethylurea/NH4Cl 50:40:10 w/w%
Glucose/Urea/NH4Cl 60:30:10 w/w%
Fructose/Urea/NaCl 70:20:10 w/w%
Maltose/Dimethylurea/NaCl 50:40:10 w/w%
Sorbit/Dimethylurea/NH4Cl 70:20:10 w %
Citric acid/ Dimethylurea 40:60 w%
Lactose/Dimethylurea/NH4Cl 60:30:10 w %
Mannose/Dimethylurea 30:70 w %
Maltose/Dimethylurea/NaCl 50:40:10 w%
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Acids:
Code: |
Hydrogen Bond Donor : Hydrogen Bond Acceptor (MOLAR RATIO)
Citric Acid 1:1,1:2,1:3 Proline
Lactic Acid 9:1 Alanine
Lactic Acid 2:1 Betaine
Lactic Acid 1.3 : 1 - 15:1 Choline Chloride
Lactic Acid 1:9 Glycine
Lactic Acid 5:1 - 9:1 Histidine
Lactic Acid 1:1 - 4:1 Proline
Acotinic Acid 1:1 Chloride
Malic Acid 1:1 Alanine
Malic Acid 1:1 Betaine
Malic Acid 1:1.2 - 1.2:1 Choline Chloride
Malic Acid 1:1 Glycine
Malic Acid 1:1-2:1 Histidine
Malic Acid 9:1 Nicotinic Acid
Malic Acid 1:3 - 3:1 Proline
Oxalic Acid (Anhydrous) 1:1 Alanine
Oxalic Acid (Anhydrous) 1 : 1.5 - 1.5:1 ChCl
Oxalic Acid (Anhydrous) 1:1 - 1.5:1 Proline
Oxalic Acid (Dihydrate) 2:1 Alanine
Oxalic Acid (Dihydrate) 1 :1 Betaine
Oxalic Acid (Dihydrate) 1:1 Choline Chloride
Oxalic Acid (Dihydrate) 1:1 - 3:1 Glycine
Oxalic Acid (Dihydrate) 1 :1 Histidine
Oxalic Acid (Dihydrate) 1:1 Proline
Oxalic Acid (Dihydrate) 9:1 Nicotinic Acid
choline chloride phenylacetic acid 1:2
choline chloride phenylpropionic acid 1:2
choline chloride glutaric acid 1:1
choline chloride glycolic acid 1:1
choline chloride levulinic acid 1:2
choline chloride itaconic acid 1:1
choline chloride l-(+)-tartaric acid 1:0.5
dl-Malic acid d-Xylose 1:1a
dl-Malic acid d-(+)-Glucose 1:1, 1:2
dl-Malic acid Sucrose 1:1
dl-Malic acid d-(−)-Fructose 1:1
dl-Malic acid d-Mannose 1:1
dl-Malic acid Sucrose 1:1, 2:1
dl-Malic acid Maltose 2:1
dl-Malic acid d-(+)-Trehalose 2:1
dl-Malic acid Lactose 2:1, 1:1
dl-Malic acid Raffinose 3:1a
dl-Malic acid Xylitol 1:1a
dl-Malic acid Adonitol 1:1a
dl-Malic acid d-Sorbitol 1:1
dl-Malic acid d-(+)-Glucose d-(−)-Fructose 1:1:1
dl-Malic acid d-(+)-glucose Glycerol 1:1:1
dl-Malic acid Sucrose Glycerol 1:1:2
dl-Malic acid l-Proline Choline chloride 1:1:1
Citric acid d-Xylose 1:1
Citric acid d-(+)-Glucose 2:1
Citric acid d-(−)-Fructose 1:1
Citric acid Sorbose 1:1
Citric acid d-(+)-Galactose 1:1a
Citric acid Sucrose 1:1
Citric acid Maltose 2:1
Citric acid d-(+)-Trehalose 2:1
Citric acid Raffinose 3:1
Citric acid d-Sorbitol 1:1
Citric acid Ribitol 1:1
Citric acid Xylitol 1:1
Citric acid Adonitol 1:1
Citric acid l-Proline 1:1, 1:2, 1:3
Citric acid dl-Malic acid 1:1a
Phytic acid sodium Betaine 1:6
Phytic acid sodium dl-Malic acid 1:6
Phytic acid sodium Glycerol 1:6
Phytic acid sodium l-Proline 1:6
Phytic acid sodium d-(+)-Glucose 1:6
Phytic acid sodium Choline chloride 1:3
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Ammonium Salts:
Code: |
Hydrogen Bond Donor : Hydrogen Bond Acceptor (MOLAR RATIO)
NH4Cl 1:2 urea 286.51 Degrees C
methanaminium chloride 1:2 urea 210.28 Degrees C
dimethylammonium chloride 1:2 urea 123. 61 Degrees C
trimethylammonium chloride 1:2 urea 215.12 Degrees C
tetramethylammonium chloride 1:2 urea 240.06 Degrees C
dodecyltrimethylammonium chloride 1:2 urea 145.75 Degrees C
hexadecyltrimethylammonium chloride 1:2 urea 120.09 Degrees C
phenyltrimethylammonium chloride 1:2 urea 213.16 Degrees C
benzyltrimethylammonium chloride 1:2 urea 180.48 Degrees C
(vinylbenzyl)trimethylammonium chloride 1:2 urea 170.55 Degrees C
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Organic Compounds:
Code: |
Hydrogen Bond Donor : Hydrogen Bond Acceptor (MOLAR RATIO)
(Betaine is Trimethylglycine a Zwitterion)
Trimethylglycine urea 1:2
Trimethylglycine glycolic acid 1:2
Trimethylglycine glycerin 1:2
Betaine d-(+)-Glucose 5:2
Betaine Sucrose 4:1, 1:1
Betaine Sucrose 2:1
Betaine d-(+)-Trehalose 4:1
Betaine d-Sorbitol 3:1
Betaine dl-Malic acid 1:
Betaine l-(+)-Tartaric acid 2:1
Betaine d-Mannose 5:2
Betaine Inositol Raffinose 9:1:1
Betaine Sucrose Proline 1:1:1
Betaine Sucrose Proline 5:2:2
Betaine d-(+)-Glucose Proline 1:1:1
Betaine dl-Malic acid d-(+)-Glucose 1:1:1
Betaine dl-Malic acid Proline 1:1:1
Betaine dl-Malic acid Inositol 1:1:1
Betaine Oxalic acid d-(+)-Glucose 1:1:1
Betaine Citric acid 1:1
d/l-Proline Sucrose 2:1, 3:1
d/l-Proline Sucrose 4:1,1:1a
d/l-Proline d-Sorbitol 1:1
d/l-Proline d-(+)-Glucose 1:1, 5:3
d/l-Proline Lactic acid 1:1
d/l-Proline dl-Malic acid 1:1
d/l-Proline Citric acid 1:1, 2:1
d/l-Proline Malonic acid 1:1a
d-Proline d-(+)-Glucose 5:3
l-Proline d-(+)-Glucose 5:3
l-Serine dl-Malic acid 3:2, 1:1
l-Serine d-(+)-Glucose 5:4a
l-Glutamic salt Sucrose 2:1
l-Glutamic salt d-(+)-Glucose 1:1
d-(+)-Glucose dl-Malic acid 1:1a
d-(+)-Glucose Citric acid 1:1
d-(+)-Glucose l-(+)-Tartaric acid 1:1
d-(+)-Glucose d-(−)-Fructose Sucrose 1:1:1a
d-(−)-Fructose Sucrose 1:1
beta-Alanine dl-Malic acid 3:2, 1:1
beta-Alanine Citric acid 1:1
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Misc.
Code: |
Hydrogen Bond Donor : Hydrogen Bond Acceptor (MOLAR RATIO)
menthol 5:5 camphor
2-acetyloxy-N,N,N-trimethylethanaminium chloride ZnBr2 anhydrous 1:2
2-acetyloxy-N,N,N-trimethylethanaminium chloride SnCl2 1:2
N-(2-hydroxyethyl)-N,N-dimethylanilinium chloride SnCl2 1:2
N-(2-hydroxyethyl)-N,N-dimethylanilinium chloride FeCl3 1:2
N-ethyl-2-hydroxy-N,N-dimethylethanaminium chloride urea 1:2
N-benzyl-2-hydroxy-N,N-dimethylethanaminium cloride urea 1:2
N,N,N-trimethyl(phenyl)methanaminium chloride urea 1:2
2-(acetyloxy)-N,N,N-trimethylethanaminium chloride urea 1:2
2-chloro-N,N,N-trimethylethanaminium chloride urea 1:2
N-benzyl-2-hydroxy-N-(2-hydroxyethyl)-N-methylethanaminium chloride urea 1:2
2-fluoro-N,N,N-trimethylethanaminium bromide urea 1:2
ethylammonium chloride urea 1:1.5
ethylammonium chloride methylurea 1:1.5
ethylammonium chloride 1-(trifluoromethyl)urea 1:1.5
tetrabutylammonium bromide imidazole 3:7
1-ethyl-3-butylbenzotriazolium hexafluorophosphate imidazole 1:4
tetrabutylammonium chloride glycerol 1:5
tetrabutylammonium chloride ethylene glycol 1:3
tetrabutylammonium chloride triethylene glycol 3:1
methyltriphenylphosphonium bromide glycerol 1:3
methyltriphenylphosphonium bromide ethylene glycol 1:4
methyltriphenylphosphonium bromide triethylene glycol 1:5.25
N,N-diethylethanolammonium chloride glycerol 1:2
N,N-diethylethanolammonium chloride ethylene glycol 1:2
N,N-diethylethanolammonium chloride triethylene glycol 1:2
methyltriphenylphosphonium bromide glycerol 1:3
methyltriphenylphosphonium bromide ethylene glycol 1:4
methyltriphenylphosphonium bromide triethylene glycol 1:5
methyltriphenylphosphonium bromide 2,2,2-trifluoroacetamide 1:8
benzyltriphenylphosphonium chloride glycerol 1:5
benzyltriphenylphosphonium chloride ethylene glycol 1.3
tetrapropylammonium bromide glycol 1:3
tetrapropylammonium bromide ethylene glycol 1:4
tetrapropylammonium bromide triethylene glycol 1:3
lithium bis[(trifluoromethyl)sulfonyl]imide N-methylacetamide 1:4
1-butyl-3-methylimidazolium chloride ZnCl2 1:1
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