I'm not sure, but I think that it's possible that I prepared acetic anhydride by accident today. I mixed 164g CH3COONa (contaminated with a
small amount of NaHCO3, around 1-2g) with 75g 94% H2SO4. I then poured that into a flask; began heating it, and condensing the vapors (typical
distillation). I noticed a very strange, sickly-sweet odor; very difficult to describe. I got a whiff of a very small amount of it, causing me to
choke for a few moments. The condensed liquid (which I got 22mL of, if I remember correctly) was still liquid, showing no signs of imminent freezing,
at -10C. Now, if that had been acetic acid, it would have frozen at a far higher temperature than that... acetic anhydride, on the other hand, would
not freeze until the temperature was FAR lower. I'm postulating that the following reactions were occuring, forming at least a fair-sized
quantity of acetic anhydride (there is probably a significant amount of acetic acid remaining). Keep in mind that there was a slight stoichemical
excess of sulfuric acid.
2CH3COONa + H2SO4 --> 2CH3COOH + Na2SO4
7CH3COOH + H2SO4 --> 7CH2CO + H2SO4*7H2O
And of course, the following occurs:
CH2CO + CH3COOH --> CH3CO(O)OCCH3
Tomorrow I'll try droppering a small amount of the distilled liquid onto an aluminum plate; if there is no visible reaction, then it is
definitely high-purity acetic anhydride. Otherwise, it contains at least a medium amount of acetic acid.
I placed a few drops of the distilled liquid on a piece of aluminum foil. No visible bubbling, or audible bubbling, resulted. It has a pH of 1,
though. |