Originally posted by farmisist
Hello,
This is my first post, so hopefully I don’t sound to stupid. Currently I’m attempting to make some good old moonshine via fermentation. Since the
yeast only work with the sugars in fruit, or what ever I’m using, I was wondering if Trichonympha could be used to break down cellulose, found in
the fruit, into sugar that could in turn be used to make more alcohol per unit mass of fruit.
Thanks |