Quote: Originally posted by JJay | Quote: Originally posted by beerwiz | I do this all the time. To get a 37% formaldehyde solution, weigh out 37g of paraformaldehyde and put it into 100ml of distilled water.
Setup your mag stirrer and heater, preset the temp to 60 degrees on your water bath, it may take a while until it reaches that temp and stays put
without major fluctuations depending on your model.
I use a 250ml beaker for this, put the beaker with the paraform and water on the water bath and cover it with cling wrap to limit the
smell/evaporation.
For 100ml 37% formaldehyde I add a total of 1ml 1N NaOH slowly drop by drop over the course of an hour. About 45min to 2 hours later (from the start
of heating at 60 C) you'lll see that you now have a clear solution with a few tiny pieces of paraformaldehyde on the bottom that you can filter out.
Your 37% formaldehyde solution is now ready to be used. If you want to store it long term, you can add 5% methanol to it by volume or in this case
5ml.
If you keep it in the freezer you don't even need to add methanol and it will hold for at least a month or more. |
That wouldn't make a 37% solution... it would make a 27% solution. To make a 37% solution, you would want to use 63 mL H2O, correct?
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Now I'm not sure, can someone confirm? |