If your going to use gelatine, pour boiling water over it, then add it to the h202. Maybe heat the h202 to around 50-60C then stir it in. The gelatine
usually comes in a sheet, and you need to soak these first. They should feel squishy, but wont fall apart if done correctly. Then drain as much excess
water off as possible, and add to the h202.
Or, make yourself some jelly - all you need to add is a flavouring
And i think guar gum is used to make chewing gum chewy, so it may be mouldable, assuming it will stay in solution with the h202/etc and act like a
chewing gum, and not as a gel, per se.
Learnt this when i went to school to learn how to cook :p |