Actually, looking over my equations on how CO2 acts as a catalyst, there exists proof already. It is the very reason Chlorine bleach appears to have
a short shelf life once opened. The reason being after the bottle is opened, any CO2 exposure can, with time, convert your Bleach to chlorate and
chloride. This is why some bleach brands add NaOH, to capture CO2! Once this is exhausted, the Bleach will start to lose its hypochlorite. Oxygen
exposure is not the issue as the Bleach had O2 exposure from the time it was created.
[Edited on 18-3-2014 by AJKOER] |