NaOH or KOH in methanol, ethanol or 2-propanol are very efficient for the alkylations of phenols, but you might loose on the monoallylation
selectivity. Also, in protic solvents you can get a higher amount of C-allylation of phenols in general due to H-bonding shielding of the phenolate
oxygen (5-10% of the C-allylated and C,O-diallylated product can be normal under such conditions). Some C-allylation can also occur in aprotic
solvents as well (it is hard to avoid it, as the allyl halides are soft electrophiles, so they have a higher tendency to attack the softer positions
of the ambident nucleophiles).
I seem to remember that there exists an article claiming that direct C-allylation of catechol is possible with some allyl halide. The trick was to
allylate the Cu-catechol complex, where the O-akylation is blocked. You might check the literature for the direct allylations and avoid all the
problems with the allylation and the rearrangement. I might sacrifice some time to find you the reference, but only after you convince me that you
were unable to find it yourself. But then again I might have confused it with something else (perhaps it was the C-allylation of guiacol to give
eugenol?). |