Don't use sodium bicarbonate. It can form side products.
Don't ask me why sodium bicarbonate forms side products and
calcium carbonate (chalk) does not. I suspect it is because of the
much higher pH.
The usual methods of stabilization are neutralizing with calcium
carbonate. And then if storing, add calcium carbonate or water to the
mixture. I believe the recommended amount is 1% by weight.
Generally in chlorination reactions there are polychlorinated products
and they can be more reactive than the monochlorinated products.
For distilling chloroacetone, one trick is to distill the acetone off,
then add water which forms a constant boiling mixture (89C).
This reduces the likelihood of polychlorinated products coming over.
Based on the procedure that started the thread there is
polychlorinated acetone in there.
After distilling over the water-chloroacetone mix, you can separate
it my using salt and a seperatory funnel.
Also be careful with this stuff. It is a war gas for a reason.
*edited based on polychlorination from procedure.*
[Edited on 17-3-2014 by macckone] |