masonjarmatt2 - 8-1-2013 at 17:32
Sorry to start a new thread if this has already been answered. If someone could point me in the right direction that would be great. I need to know
the freezing point of b-arasone and a good place where I can look up the chemical properties of different compounds. I tried a quick google search
and didnt find much and I searched this board and found some info on b-arasone but not the freezing point. Thank you to all the great people who use
this board. It has been a great resource for me over the years 
masonjarmatt2 - 8-1-2013 at 18:05
Joint FAO/WHO Expert Committee on Food Additives: ß-asarone Study
http://www.inchem.org/documents/jecfa/jecmono/v16je04.htm
masonjarmatt2 - 9-1-2013 at 11:03
Pleeeeezzee
Hexavalent - 9-1-2013 at 11:21
Google is a brilliant invention, please learn to use it.
http://www.chem-info.com/trade/sell/beta-Asarone-365057.html
For chemical information, Googling the CAS number often helps, as does searching websites such as ChemSpider. If you must use Wikipedia as your
information source, at least try and identify the literature reference they quote at the bottom.
Finally, double posting with pleading messages for help will not get you any more attention, and will likely actually lead to people being discouraged
from helping you.
[Edited on 9-1-2013 by Hexavalent]