General Procedure for sodium hypochlorite oxidation. To a vigorously stirring solution of amino acid (1 mmol) in 250 mL of sodium phosphate buffer (10
mM, pH 7.0) was added a solution of NaOCl (1 equivalent as a 0.1 M aqueous solution) slowly over 10 minutes via syringe pump in a 37 °C warm room or
water bath. The resulting solution was stirred vigorously at this temperature until the reaction was judged to be complete by HPLC (1-2 hours). In
general, the reaction may be stopped after 2 hours if monitoring is inconvenient. The solution was then extracted into dichloromethane (4 x 40 mL),
washed with brine (2 x 50 mL), dried over MgSO4, and the solvent removed under reduced pressure in an unheated water bath to afford the desired
aldehyde.
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