Do all hydrates dehydrate by simply heating them?
And what determines the temperature required for dehydration - it is always just above 212F or do some hydrates hold onto their water more strongly
than others?
As you might guess based on my recent posts, I'm most interested in sodium bisulphate and the dehydration thereof.
Thanks for your patience with me...
[Edited on 4-8-2012 by amaurer] |