You are wrong about the saccharinate being such an active nucleophile. It is actually relatively weak. You should try the reaction of allyl bromide
with sodium saccharinate (or 0.5 ekv. K2CO3 and saccharin) in a minimum amount of DMF or NMP. Perhaps then it would work at lower temperatures. You
can get an estimate of nucleophilicity by considering the pKa of the nucleophile provided it is a hard nucleophile (N-nucleophiles commonly are such).
Saccharin has a pKa of about 2 and its hardness is somewhat lower than that of amines (due to the neighboring S and pi-bonds), but must still be
higher than the P,S,Cl-nucleophiles (whose nucleophilicity don't correlate to pKa any more). I would thus consider it similarly nucleophilic as the
carboxylates are. |